Joe Domin’s Dandelion Wine

2 quarts dandelion blossoms
4 quarts boiling water
3 pounds sugar
3 oranges
1 lemon
1 yeast cake
raisins

Squeeze juice from oranges and lemon. Boil rinds and blossoms in the boiling water for 10 minutes. Strain out the blossoms and rinds. To the remaining juice, add orange and lemon juice, sugar, and a few raisins. After it cools, add the yeast cake. Let it work for two weeks. Strain out the raisins and pour into bottles. It is best to put wax paper on top of the bottles. Enjoy!

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Grilled Nacho Cheeseburgers

Fire up the grill and get ready for a zesty burger taste. You won’t wait long; these burgers take only minutes to cook.

8 frozen lean ground beef patties
1/2 to 1 teaspoon garlic pepper
1/2 cup mild or spicy nacho cheese sauce
8 green onions, sliced
8 hamburger buns, split and toasted

1. Heat coals or gas grill for direct heat.
2. Sprinkle 1 side of each frozen ground beef patty with garlic pepper.
3. Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once. During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty; spread slightly. Cover and grill until cheese sauce begins to melt.
4. Sprinkle with onions. Serve on buns.